[Name]: stevia extract, stevioside, that stevioside [Latin name]: Stevia rebaudiana (Bertoni) Hemsl extract [source]: [Stevia plant resources distribution: located in Shandong, Anhui, Hebei, Shaanxi, 27 provinces of Jiangsu, Fujian, Hunan, Yunnan, etc. are introduction. [Effective components: stevioside (stevioside); Knight package Di glycosides (RebaudiosideA) A, D, C, E; dulcoside (dulcoside) A [effect, and use: The stevia sugar not only on the human body without any adverse influence, on the contrary, it has lower blood pressure, strong body, cure diabetes and other medicinal value bran, it not only won the "sweet world" champion, also referred to as "funky sweetness." Content: 90% -98% stevioside Features: 1. Green: stevioside is refined Stevia extract from Compositae natural green sweetener, the China Green Food Development Center certified "green food . " 2. Safety: Stevia consumption in the origin of more than 400 years of history, has not found any poison, stevioside is not involved in the metabolism in the body, not accumulated, non-toxic, and its safety has been FAO and WHO and other international recognized organizations, Japan is determined as a sweetener without special limited use. 1985, 1990 were approved by the Chinese Ministry of Health is not limited to use Stevia natural sweetener and sweetener pharmaceutical excipients. 3. High sweet: its sweetness equivalent to sucrose 250-300 times, sweet and pure, cool, long, natural sweeteners like sucrose taste quality, and can greatly reduce production costs, compared with sucrose cost savings over 60% , but also to save transportation and storage costs. 4. fever: stevioside calorie is only 1/300, can be used to produce a variety of low-calorie food, beverage, especially for diabetes, obesity, hypertension, atherosclerosis and dental caries in patients with eating. 5. Health: stevioside by the international medical community believed the human good nutrition supplements and health food, 400 years ago, indigenous people took it as a herbal medicine, treatment of colds, influenza, fistula hyperemia and other diseases. Modern medical research Stevia favor regulation of blood sugar, blood pressure, improve energy and brain power, and helps the body to lose weight and weight conditioning, but also has good skin care and treatment of various dermatological role. 6. Stable: stevioside acid, alkali, heat, light stable, non-fermentable characteristics, long-term storage is not moldy, heat without browning. In the food and beverage, as a sweetener, it is conducive to inhibit bacterial growth and prolong shelf life. Uses: As a non-caloric sweetener in food, both lower blood pressure, promote metabolism, treatment hyperhydrochloria; often as licorice or sucrose sweeteners, and is often associated with sodium citrate and used to improve the sweetness, the main for bitterness drinks, carbonated beverages. [Preservation method]: In the dark cold environment, do not open the package can be stored for two years